“Japanese food—that is some seriously gay food. I’ve been to restaurants in Japan where they bring out a watermelon in its entirety and they open it up and inside it’s full of ice and one little pink piece of sushi in the middle. Basically, you’re taking sloppy bits of fish and making them into these exquisite little bonbons, and that seems inordinately gay to me.”
Simon Doonan
more infosource: quoted in “Pass the Large Grain of Salt,” by Jeff Gordinier, New York Times, January 3, 2012.
category: food, gay, Japan, sexuality
medium: Newspaper article
“As a general matter we find it hard to be really at home with things that shine and glitter. The Westerner uses silver and steel and nickel tableware, and polishes it to a fine brilliance, but we object to the practice. While we do sometimes indeed use silver for teakettles, decanters, or saké cups, we prefer not to polish it. On the contrary, we begin to enjoy it only when the luster has worn off, when it has begun to take on a dark, smoky patina.”
Jun'ichirō Tanizaki
more infosource: In Praise of Shadows (Stony Creek, CT: Leete’s Island Books, 1977), 10.
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category: aesthetic, Japan, patina, tarnish, wabi sabi
medium: Essay
“We lacked both water and gas, and our only illumination that night came from candles and the moon. With the lights of the city extinguished, stars shone brightly in the night sky. When I looked out toward the ocean the next morning, I saw in horror that neighborhoods close to the sea had simply vanished. Many of our friends lived in those areas. In the distance, I could see only the trees planted to protect the shore.”
Kazumi Saeki
more infosource: “In Japan, No Time Yet for Grief,” The New York Times, March 15, 2011.
category: earthquake, Japan, natural disaster, tsunami
medium: Op-Ed
“The abstract beauty of Japanese art issues from the abstract beauty of their lives. They do not like clutter. They like to look at one flower at a time, one painting, one pot. They have a storage house for the objects of art which are not being displayed.”
Anaïs Nin
more infosource: The Diary of Anaïs Nin (Vol 7, 1966–1974) (New York: Harcourt Brace Jovanovich, 1980), 22.
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category: beauty, clutter, Japan, simplicity
medium: diary
notes: from a summer 1966 entry in Nin's diary (observations of her trip to Japan)
“Only the Japanese would think of serving red watermelon in a green plate.”
Anaïs Nin
more infosource: The Diary of Anaïs Nin (Vol 7, 1966–1974) (New York: Harcourt Brace Jovanovich, 1980), 20.
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category: aesthetic, color, design, fruit, green, Japan, red, watermelon
medium: diary
notes: from a summer 1966 entry in Nin's diary (observations of her trip to Japan)
“The gardens [in Japan] are works of art in design, planting and miniaturization. The Japanese favor green gardens, not flowers which die, but evergreens, carpets of moss. Always, the accompaniment of water from a stream directed to fall drop by drop from a bamboo pipe. Each time it stops to allow the water to accumulate, it makes a sound like one dry slap on a drum.”
Anaïs Nin
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