“I like to be in New York. Le Corbusier described it in the 1930s as a ‘wonderful catastrophe.’ It is still a wonderful catastrophe, but inspiring. One thing I am crazy about is the seafood—the littleneck clams. I like them very much, at that place in Grand Central Station.”
Dieter Rams
more infosource: “Dieter Rams, Designer of Stereos, Shaves and Shelves,” The New York Times, May 11, 2011.
category: clam, design, food, New York City, seafood
medium: Interview
clam