“I love how you can snap a pea’s stem and pull the string and how it leaves a perfect seam that opens easily under your thumbnail. And then you find those sweet, starchy peas in their own canoe of crisp, watery, and almost sugary pod.”
Gabrielle Hamilton
more infosource: Blood, Bones & Butter (New York: Random House, 2011), 14.
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category: food, pea, satisfaction, vegetable
medium: Memoir
pea