“Las Vegas is a pilot project to see if man can live on the moon. There’s nothing local—our water comes from somewhere else, our electricity comes from somewhere else.”
Paul Bartolotta
more infosource: “The Truffle Kid,” by Dana Goodyear, The New Yorker, August 16 & 23, 2010, 40–46.
category: artificial, fake, Las Vegas, not local, outsource
medium: magazine article
notes: Paul Bartolotta is the the chef at Bartolotta at Wynn
outsource