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meal

“The thing about food is you’re a much happier person if you eat well and treasure your meals.”

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source: “Food: Everyone’s in the Kitchen,” Time, November 25, 1966.

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medium: magazine article

“Eat food. Not too much. Mostly plants.”

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source: Food Rules (New York: Penguin, 2009), Introduction, xv.

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medium: nonfiction

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