Quotenik
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cow

“It’s good having friends who farm. It’s good to know the names of their cows and the calves that come in the spring. It’s fun to see the new ones when I head up to get eggs from my neighbor. It’s good knowing they would be here in a minute for us anytime day or night, and it’s good knowing they can count on us the same way. We have a 1958 Ford tractor that I love. We have silos and a barn that has been here 100 years. The original house burned down years before we got here. Our house is a little tract house—nothing much at all. But we put on a tin roof and a covered porch and built a masonry bread oven. We have a big garden—man, I’m starting to cry here. It’s not the prettiest farm at all, but it’s the best place I’ve ever lived in my life.”

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source: Vice interview by Amy Kellner

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medium: Interview

“I realized that all the really good ideas I’d ever had came to me while I was milking a cow. So I went back to Iowa.”

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source: originally published in an article in the New York Herald Tribune, quoted in Grant Wood: An American Master Revealed, by Brady M. Roberts (Petaluma, CA: Pomegranate, 1995), 32.

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medium: Interview

“I knew from the very first that some day there would be a cow here. One of the first things that turned up when we bought the place was a milking stool, an old one, handmade, smooth with the wax finish which only the seat of an honest man’s breeches can give to wood.”

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source: “Getting Ready for a Cow,” in One Man’s Meat (New York: Harper & Row, Publishers, 1944), 315.

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medium: essay

notes: White wrote this essay in September 1942.

“Central Park is to nature as Reddi Wip is to a cow.”

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source: “Apartment,” The New Yorker, March 17, 1986: 43–89.

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medium: magazine article

“Eating what stands on one leg [mushrooms and plant foods] is better than eating what stands on two legs [fowl], which is better than eating what stands on four legs [cows, pigs, and other mammals].”

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source: Food Rules (New York: Penguin, 2009), 55.

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medium: nonfiction

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