“According to [chef] Julian Serrano, it is easier to get good ingredients in Las Vegas than in San Francisco, where he used to work, because the airport there often gets fogged in, whereas in Las Vegas the weather is almost always clear, and a plane lands every three minutes at McCarran Field.”
Dana Goodyear
more infosource: “The Truffle Kid,” by Dana Goodyear, The New Yorker, August 16 & 23, 2010, 40–46.
category: carbon, chef, environment, food, ingredient, Las Vegas, not local
medium: magazine article
“Every woman should kiss her butcher.”
Julia Child
more infosource: “Food: Everyone’s in the Kitchen,” Time, November 25, 1966.
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category: butcher, chef, cooking, food, kiss, meat
medium: magazine article
“The idea was to take French cooking out of cuckoo land and bring it down to where everybody is. You can’t turn a sow’s ear into veal Orloff, but you can do something very good with a sow’s ear.”
Julia Child
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