Quotenik
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chef

“According to [chef] Julian Serrano, it is easier to get good ingredients in Las Vegas than in San Francisco, where he used to work, because the airport there often gets fogged in, whereas in Las Vegas the weather is almost always clear, and a plane lands every three minutes at McCarran Field.”

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source: “The Truffle Kid,” by Dana Goodyear, The New Yorker, August 16 & 23, 2010, 40–46.

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medium: magazine article

“Every woman should kiss her butcher.”

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source: “Food: Everyone’s in the Kitchen,” Time, November 25, 1966.

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medium: magazine article

“The idea was to take French cooking out of cuckoo land and bring it down to where everybody is. You can’t turn a sow’s ear into veal Orloff, but you can do something very good with a sow’s ear.”

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source: “Food: Everyone’s in the Kitchen,” Time, November 25, 1966.

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medium: magazine article

notes: Child talking about the goal of her cookbook Mastering the Art of French Cooking

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