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“Japanese food—that is some seriously gay food. I’ve been to restaurants in Japan where they bring out a watermelon in its entirety and they open it up and inside it’s full of ice and one little pink piece of sushi in the middle. Basically, you’re taking sloppy bits of fish and making them into these exquisite little bonbons, and that seems inordinately gay to me.”

quoted in “Pass the Large Grain of Salt,” by Jeff Gordinier, New York Times, January 3, 2012.
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