(b. 1948– )
U.S. food writer, author, television producer, and former editor-in-chief of Gourmet magazine
Ruth Reichl
My idea of good living is not about eating high on the hog. Rather, to me good living means understanding how food connects us to the earth.
“Questions for Ruth Reichl: Clearing the Table,” interview by Deborah Solomon, The New York Times, October 15, 2009.