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Paul Bartolotta

(year of birth unknown)

US chef

“Las Vegas is a pilot project to see if man can live on the moon. There’s nothing local—our water comes from somewhere else, our electricity comes from somewhere else.”

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source: “The Truffle Kid,” by Dana Goodyear, The New Yorker, August 16 & 23, 2010, 40–46.

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medium: magazine article

notes: Paul Bartolotta is the the chef at Bartolotta at Wynn

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